
Lastly, a cheese curd is not a fried mozzarella stick. It might make you want to find other tastes of this cheddar goodness. At this restaurant, everyone can sample a yummy, fried bite of cheesy goodness. More and more cheese makers are exploring flavor options.Īlthough Wisconsin might have a cheese curd option in every store, Culver’s is the unofficial cheese curd ambassador. Even bacon fans can find some curds with the delicious smoky, pork flavor. Some companies make spicy flavors, like jalapeno. While white and yellow cheddar tends to be the most widely available curd flavor, there are a wide variety of flavors available. While you can restore a squeak by microwaving the curds, fresh is best. While that seems like a really short timeframe, it shows that freshness is imperative to great tasting curds.Īlso, it is best to eat every curd in a package within two days of opening it. In reality, a cheese curd is best enjoyed within two days of its making.



Yes, that telltale sound is a big characteristic of this food. One of the reasons that people love a good cheese curd is because it squeaky. These bites offer a delicious, milky flavor. During the process, the curd is separated from the whey. What is a cheese curd? The Dairy Farmers of Wisconsin offer tons of facts about this type of cheese. With the upcoming National Cheese Curd Day food holiday on October 15, it is the perfect time to rediscover these little bites of squeaky cheese. Have you had cheese curds? While the name might be sound a little funny, the taste of these little cheese nuggets will make you crave them. By Cristine Struble 4 years ago Are you familiar with cheese curds? These six facts will make you crave hose delectable, bites of squeaky cheese even more.
